baklawa Things To Know Before You Buy

Baklawa (pronounced bahk-LAY-wa as well as little bit-LAY-wa, and often: bit-LAY-wee) will be the Lebanese pastry of phyllo, clarified butter, nuts, and flower water basic syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is produced in many different sizes and shapes, but home made baklawa is typically rolled or layered and cut into diamonds. All the baklawa bakers I've recognised put together the assorted parts of the pastry beforehand, to make sure that on baking day baklawa is especially an assembly task of phyllo, nuts, cutting, buttering, baking, baklawa [smelling the aroma] and drenching in syrup. The tip. Oh, and consuming.

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